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You must add some pictures whenever you can, to make your blog more and more
attracting and for gearing up your visitors
so they might return back again. But Matt is still early in his tea studies and using a porcelain teapot is similar to using a porcelain gaiwan: it doesn't hide
defects and make the tea more mellow. A 1930s Duanni Yixing teapot on a late Qing qinghua plate.
With the Alishan Hung Shui, Grace also chose to
pair it with an Yixing zisha. Use lots of tea, 5 to
8 grams or essentially fill the gaiwan or Yixing with dry tea and do very fast steeps.
I must say , using this Gung Fu Cha method (lots of tea/fast steeps) the flavors are amazing,
but the tea energy (caffeine kick) will destroy my day and the flavors can be a bit much.
The flavor profile is just awesome, but the energy the tea
has is just too much.
homepage : https://starbound-servers.net/profile/mollyjer/
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"Jabiru" Australian Bushcamp